We Don’t Just Set Up Restaurants.We Launch Leaders.
You bring the vision. We build the machine behind it — the strategy, the systems, the team, and the brand that keeps guests coming back and competitors playing catch-up.
Our Approach: Ruthlessly Focused on Your Success
Every detail matters. Kitchen flow. Menu psychology. Cost control. Customer experience. At ZAD, we obsess over these — so your restaurant doesn’t just open.
It thrives.
Built for Founders by Experts
40+ seasoned specialists. 12+ years in the market.
Not theorists. Builders. Operators. Strategists.
We know what it takes — because we’ve done it.
Pricing Plans Built to Grow Profits— Not Just Look Good
Don’t pay for promises.
Choose a plan that drives results — more revenue, smarter systems, stronger brand.
Built for businesses that are done playing small.
Operations Manager
15000 SAR
When everything’s on the line, you need more than staff — you need a commander.
This isn’t support. It’s leadership.
- Full restaurant operations oversight
- On-ground supervision & reporting
- Execution under pressure, built for growth
- Real-time crisis handling
Popular Package
Chef Service
10000SAR
A great dish begins with a great chef — and a system that runs like clockwork.
This service blends both.
- Executive-level chef onboarding
- Menu consistency & quality assurance
- Kitchen flow optimization
- Food cost and waste control
DAIM Package
20000SAR
Everything you need to turn your restaurant into a machine — efficient, profitable, and unforgettable.
- Operations manager
- Recipe documentation
- Menu engineering
- Full team supervision & daily checklist system
Frequently Asked Questions
From concept to grand opening, we handle it all.
Build the Restaurant Everyone Talks About
We don’t just launch restaurants — we engineer them to perform.
Let’s turn your vision into a business the market can’t ignore.
